Air Fryer French Fries

Image of Marrekus and Krysten Wilkes
Rated 4.0 based on 6 customer reviews
Air Fryer French Fries
Air Fryer French Fries


Mealthy Tip

Try different seasonings on your fries. Garlic powder makes for a nice savory flavor. Add minced fresh herbs after the fries are cooked or sprinkle freshly grated Parmesan cheese over the finished fries. For a little heat, add cayenne pepper!

Serve with your favorite dippers: the traditional ketchup or mayo or go fancy with harissa or garlic aioli.

For more french fry recipes, you might enjoy:

Crispy Baked Sweet Potato Fries with Yogurt Dressing

Shoestring Curly Fries

Baked Spiralized Curly Fries

Nutrition Facts

Per Serving: 332 calories; 19g fat; 37.3g carbohydrates; 5g protein; 0mg cholesterol; 320mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 1

Amount Per Serving
Calories 332 Calories from Fat169
% Daily Value*
Total Fat 19g 29%
Saturated Fat2g 8%
Trans Fat0.1g
Polyunsaturated Fat3.0g
Monounsaturated Fat13.4g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 37.3g 12%
Dietary Fiber4g 16%
Protein 5g
Vitamin A0% Vitamin C24%
Calcium3% Iron11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Sam Chandler

Sam Chandler says:

Love the crispy, crunchy french fries! My air fryer has a rotisserie basket and a rack but I chose to make these on the rack. They're super quick, I love it. Even quicker if you're only making a small batch. I for sure prefer these over frying them in grease. I sprinkled a little season salt on mine as well.

Image of Abby Pearson

Abby Pearson says:

These fries had the perfect amount of crunch and they were not greasy. I doubled the batch and ate both by myself! If you like potatoes you'll love this recipe. All I used was a pinch salt and some garlic salt.

Image of Joyce (Jim) Roessler

Joyce (Jim) Roessler says:

We don’t use oils and the fries still came out crispy. Looking forward to sweet potato fries Just takes long for such a small batch.

Image of Vladimir Lafontant

Vladimir Lafontant says:

My first attempt was with unpeeled sweet potato, it was good but my kids didn’t like it. Tried again that same day with peeled russet & the kids LOVED them.

Image of Stacey Pattison

Stacey Pattison says:

What temperature?????

Image of Sharon Rhodes

Sharon Rhodes says:

First timer and cooked on 375 for 9 minutes on each side. Russet potatoes were not crisp. I noticed in one comment temp was at 380. Will keep trying until perfected. Suggestions welcome.