Air Fryer Chocolate Chip Cookies

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Air Fryer Chocolate Chip Cookies
Air Fryer Chocolate Chip Cookies

Directions

Mealthy Tip

Add chopped nuts like walnuts or pecans to the dough for some extra crunch and protein.

Try different mix-ins besides the chocolate chips! White chocolate chips and dried cranberries are a festive version for the holiday season. Raisins and pecans are a good fall flavor combination. Butterscotch chips or peanut butter chips are always a favorite.

For more Air Fryer recipes, you might enjoy:

Air Fryer Sweet Potato Fries

Air Fryer Bacon

Air Fryer Kale Chips

Nutrition Facts

Per Serving: 253 calories; 13g fat; 34.1g carbohydrates; 3g protein; 51mg cholesterol; 102mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 253 Calories from Fat 116
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0.0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 4.0g
Cholesterol 51mg 17%
Sodium 102mg 4%
Total Carbohydrate 34.1g 11%
Dietary Fiber 1g 5%
Sugars 21.9g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Eddie Luciano

Eddie Luciano says:

I was a skeptic at first, but these cookies turned out great. I made the mistake of trying to eat it while it was still hot and it fell apart. Letting the cookies cool completely is definitely the key to success. I love the small batch it makes so I don't have to have a ton of left over dough sitting in the fridge.

Image of Brooke Prater

Brooke Prater says:

I have a cookie recipe that I use for baking and I tried that in my air fryer and it was a disaster. Naturally I was a skeptic when it came to this recipe, but this actually came out really good. The dough looks a little weird, but the cookies came out fab. So chocolatey and perfect texture and crisp.

Image of Karla Rodriguez

Karla Rodriguez says:

These cookies are amazing! I had to substitute bread flour for all-purpose flour and they still came out slightly crispy on the outside and soft on the inside. However, I had to bake them for 8 minutes. This recipe is a keeper! Previously, I had tried making cookies in the AF and they came out dry. These were moist and delicious! 5 stars!