Air Fryer Chick-Fil-A Crispy Chicken Sandwich

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Chick-Fil-A Crispy Chicken Sandwich
Air Fryer Chick-Fil-A Crispy Chicken Sandwich

Directions

Mealthy Tip

Pickle juice is a well-known liquid used in brining chicken and is the secret ingredient to perfectly moist and flavorful chicken in this crispy chicken sandwich recipe. So next time you finish off a jar of pickles, save the juice for brining chicken!

Nutrition Facts

Per Serving: 466 calories; 11g fat; 59.1g carbohydrates; 31g protein; 146mg cholesterol; 2294mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 466 Calories from Fat 97
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 12%
Trans Fat 0.0g
Polyunsaturated Fat 2.6g
Monounsaturated Fat 4.7g
Cholesterol 146mg 49%
Sodium 2294mg 96%
Total Carbohydrate 59.1g 20%
Dietary Fiber 3g 11%
Sugars 13.4g
Protein 31g
Vitamin A 13% Vitamin C 5%
Calcium 14% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Eddie Luciano

Eddie Luciano says:

I added hot sauce with the pickle juice during the marinade process for extra spicy chicken sandwiches. These turned out really good. I used thin slice chicken breasts instead of pounding a thicker cutlet and found that it worked perfectly. The hardest part of this recipe was shaking off all the excess flour because it sticks easily to the egg mixture. All in all great recipe that I would make again.

Image of Jace Howard

Jace Howard says:

We don't have a Chicfila where I live, so this was the closest I could get to one of their sandwiches. I used brioche buns and served them with waffle fries. Impressed!