Air Fryer Chick-Fil-A Crispy Chicken Sandwich

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 7 customer reviews
Air Fryer Chick-Fil-A Crispy Chicken Sandwich
Air Fryer Chick-Fil-A Crispy Chicken Sandwich


Mealthy Tip

Pickle juice is a well-known liquid used in brining chicken and is the secret ingredient to perfectly moist and flavorful chicken in this crispy chicken sandwich recipe. So next time you finish off a jar of pickles, save the juice for brining chicken!

Nutrition Facts

Per Serving: 495 calories; 14g fat; 58.8g carbohydrates; 31g protein; 146mg cholesterol; 2294mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 495 Calories from Fat 129
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 13%
Trans Fat 0.1g
Polyunsaturated Fat 3.2g
Monounsaturated Fat 7.2g
Cholesterol 146mg 49%
Sodium 2294mg 96%
Total Carbohydrate 58.8g 20%
Dietary Fiber 3g 11%
Sugars 13.4g
Protein 31g
Vitamin A 13% Vitamin C 5%
Calcium 14% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(7 Reviews)

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What others are saying

Image of Eddie Luciano

Eddie Luciano says:

I added hot sauce with the pickle juice during the marinade process for extra spicy chicken sandwiches. These turned out really good. I used thin slice chicken breasts instead of pounding a thicker cutlet and found that it worked perfectly. The hardest part of this recipe was shaking off all the excess flour because it sticks easily to the egg mixture. All in all great recipe that I would make again.

Image of Jace Howard

Jace Howard says:

We don't have a Chicfila where I live, so this was the closest I could get to one of their sandwiches. I used brioche buns and served them with waffle fries. Impressed!

Image of Craig Knox

Craig Knox says:

This recipie is all over the place but the author reduced the original and there's too much of the powdered sugar. Reduce the sugar in half. You can get a bit of a candy like crunch

Image of Jonathan Pinkava

Jonathan Pinkava says:

Who ever came up with this recipe and instructions should be nowhere near a kitchen this disaster recipe just cost me money because now I have to throw out this disgusting chicken

Image of Amanda Zatopek

Amanda Zatopek says:

My family absolutely loved this meal, it was so easy to make and we don’t have to go to Chick-Fil-A and wait in line for 30 mins just to order.

Image of Donna Stearns

Donna Stearns says:

My first attempt at cooking with my new cooker. I used GF flour, due to an allergy and it turned out amazing! Haven’t had “fried” chicken in years, so I was thrilled! My hubby, who is not gluten intolerant also loved it.

Image of Don Sublett

Don Sublett says:

Do recipe with breast pieces and make incredible Nuggets!