Air Fryer Baked Potatoes

Image of Caroline Chambers
Rated 5.0 based on 3 customer reviews
Air Fryer Baked Potatoes
Air Fryer Baked Potatoes

Directions

Mealthy Tip

Try any variety of toppings! Optional topping ideas: sour cream, Cheddar cheese, cooked bacon, green onions, butter, for the traditional route. For an non-traditional route, try kimchi and green onions combo or avocado and queso fresco combo.

Experiment with different spices and seasonings to coat the potatoes. In addition to the salt and pepper, try garlic powder, cayenne pepper, onion powder, or ground cumin.

For more baked potato recipes, you might enjoy:

Air Fryer Baked Potatoes

Baked Spiralized Curly Fries

Mashed Sweet Potato and Cauliflower Bake

Nutrition Facts

Per Serving: 191 calories; 7g fat; 29.9g carbohydrates; 4g protein; 0mg cholesterol; 305mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 191 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0.0g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 4.9g
Cholesterol 0mg 0%
Sodium 305mg 13%
Total Carbohydrate 29.9g 10%
Dietary Fiber 3g 13%
Sugars 1.6g
Protein 4g
Vitamin A 0% Vitamin C 22%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

crispy on the outside, fluffy on the inside.

Image of Eddie Luciano

Eddie Luciano says:

I wish the cooking time was little shorter, but honestly I have no complaints because they were cooked to perfection. I hate having to turn my oven on sometimes, so to make baked potatoes in the air fryer is a win for me. I topped mine with cheese, sour cream, and chives.

Image of Brenda Fisher

Brenda Fisher says:

We had left over brisket that the husband made over the weekend and wanted to make some BBQ baked potatoes. I came across this recipe and decided to give it ago. The potatoes turned out amazing. Super soft and moist inside. Topped them with chopped brisket, bbq sauce, jalapeños, cheese and sour cream. AMAZING!