Pressure Cooker Pork Tenderloin with Apples and Brussels Sprouts

Image of Caroline Chambers
Rated 4.0 based on 17 customer reviews
Pressure Cooker Pork Tenderloin with Apples and Brussels Sprouts
Pressure Cooker Pork Tenderloin with Apples and Brussels Sprouts


For best results, we recommend using:


Mealthy Tip

You read the cook time correctly! Setting the cook time for 0 minutes allows the pressure to build enough to cook the pork tenderloin, creating an perfectly juicy and tender piece of pork.

Try other veggies in addition to the onions and Brussels sprouts, like cubed squash or asparagus!

Nutrition Facts

Per Serving: 438 calories; 19g fat; 18.4g carbohydrates; 47g protein; 137mg cholesterol; 187mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 438 Calories from Fat172
% Daily Value*
Total Fat 19g 29%
Saturated Fat5g 27%
Trans Fat0.1g
Polyunsaturated Fat2.3g
Monounsaturated Fat8.6g
Cholesterol 137mg 46%
Sodium 187mg 8%
Total Carbohydrate 18.4g 6%
Dietary Fiber4g 16%
Protein 47g
Vitamin A10% Vitamin C67%
Calcium3% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(17 Reviews)

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What others are saying

Image of Dail Ciani

Dail Ciani says:

How long do you set the time for pressure cooking. Recipe says “0”

Image of Ronald Mandigo

Ronald Mandigo says:

This pork came out wonderful, Moist and Tender, juicy I really enjoyed our meal.

Image of Jamie Bell

Jamie Bell says:

Hands down, mine and my husband's favorite pork and apples dish. This is not a part of the recipe, but I also added crispy bacon to the brussels sprouts. I cooked it in the pot of the pressure cooker before cooking the pork. Set it to the side and chopped it a knife. So good that way! This is for sure on our weekly rotation.

Image of Brooke Prater

Brooke Prater says:

I made this recipe for my weekly lunch meal prep and it was really good. I got tired of eating chicken all the time, so this is a nice switch from the usual sheet pan dinners I normally prepare. I added some garlic but other than that, didn't make any other changes to the recipe. I'll be making it again this week.

Image of Sarah Guckes

Sarah Guckes says:

First time using the Multipot and made this recipe. Super easy and delicious!

Image of Michael Cardaci

Michael Cardaci says:

Celebrated Mother’s Day with dinner. We used a pre-spice cut of pork, she was given and include quartered skinned potatoes (3 medium sized potatoes) which were cooked to perfection (added 2-min to pressure cook time and were great to mash on plate to absorb a lot of the juices! Absolutely delicious! Excellent dish!

Image of Virginia Kines

Virginia Kines says:

Sounds delicious!!

Image of Estin K

Estin K says:

Excellent, loved the combination of apples and onions. Meat was perfect. Next time less meat 1# and more apples and onions.

Image of Michelle Katmarian

Michelle Katmarian says:

Pork was tasty, but brussel sprouts were very soft/mushy. I like my veggies on the al dente side :)

Image of John Wilkinson

John Wilkinson says:

Very first recipe I tried, never even cooked pork tenderloin before. I expected some growing pains, but I followed the instructions and it turned out amazing! I even checked the internal temp with a thermometer (since it was pork, after all) and it was perfect! The brussels sprouts were tender but not mushy. And the pork was absolutely the best. I still don't understand how it could be cooked with a cook time of zero, but it definitely worked. Can't wait to try it again with some variations that have been suggested.

Image of K E

K E says:

This recipe was delicious and easy. I do think my pork could’ve used 1-2 minutes at pressure. It was a little too pink for comfort but was so tender and the flavors were amazing!

Image of Maggie Nielson

Maggie Nielson says:

The pork tenderloin turned out great but the apples were mush and the Brussels sprouts were awful....seemed both over cooked. So where did I go wrong? I pushed pressure cook and it eventually showed 38 mins at normal.

Image of Claudia Issiac

Claudia Issiac says:

I followed recipe exactly but mine came out raw! High pressure at 0 minutes. Steam built up and then stopped What did I do wrong? Looks great on the outside from the sear and smells good but I had to put it back in for longer.

Image of Layli Miller-Muro

Layli Miller-Muro says:

Unfortunately, when I adjusted the recipe for six people with a 2.5 pound pork loin, it didn’t adjust the cooking time necessary. Mine came out wrong on the inside. It definitely needs at least five minutes of being cooked rather than zero when it is thicker.

Image of Julia Zerkel

Julia Zerkel says:

When my Mealthy was new, this worked. After a couple years using this , you will definitely need to cook longer than zero minutes. I don’t know why???? So I cooked about 5 minutes, let it naturally release another 5-6 minutes. Otherwise, quite delicious!

Image of Ash S

Ash S says:

So disappointed! Cooked this exactly as it says (plus an extra minute because I wanted it a little more done) and it ended up being 114 degrees, completely raw in the center. Followed the steps again, with 2 minutes cook time and it was still barely 145. I guess the third times a charm but cooking for 0 minutes DOES NOT WORK.

Image of Robin Royal

Robin Royal says:

Cooked for 1 minute instead of 0. Raw in the middle. Cooking for 10 minutes now. We’ll see if it’s done. But the directions to cook for 0 minutes only work if you like your pork seared.