Pressure Cooker Baked Beans on Toast

Image of Jennifer Mosinski
Rated 5.0 based on 2 customer reviews
Pressure Cooker Baked Beans on Toast
Pressure Cooker Baked Beans on Toast


For best results, we recommend using:


Mealthy tip:

Add slices of queso fresco for an extra savory meal.

Make this a vegan meal by using vegan Worcestershire sauce (without the anchovies).

Any variety of bread works. Slice open bolillo bread or cut long slices of a baguette for great results.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Chandler

Sam Chandler says:

I didn't make this for breakfast but I served it at a casual party at my home as an appetizer/starter and my guests loved it. I used a crusty baguette which was perfect for serving. Don't skimp out on the onion, celery, or garlic because it truly gives this dish wonderful flavor.

Image of Max Heron

Max Heron says:

I made this for brunch topped with a fried egg and hot sauce, yum! I did the "quick soak" using dried beans, and it's basically magic. I'm so glad I tried this method out, it's a total game changer.