Pressure Cooker Baked Beans on Toast

Image of Jennifer Mosinski
Rated 5.0 based on 2 customer reviews
Pressure Cooker Baked Beans on Toast
Pressure Cooker Baked Beans on Toast


For best results, we recommend using:


Mealthy Tip

Add slices of queso fresco for an extra savory meal.

Make this a vegan meal by using vegan Worcestershire sauce (without the anchovies).

Any variety of bread works. Slice open bolillo bread or cut long slices of a baguette for great results.

Nutrition Facts

Per Serving: 470 calories; 3g fat; 96.8g carbohydrates; 21g protein; 0mg cholesterol; 468mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 470 Calories from Fat31
% Daily Value*
Total Fat 3g 5%
Saturated Fat1g 3%
Trans Fat0.0g
Polyunsaturated Fat1.9g
Monounsaturated Fat0.7g
Cholesterol 0mg 0%
Sodium 468mg 19%
Total Carbohydrate 96.8g 32%
Dietary Fiber22g 89%
Protein 21g
Vitamin A88% Vitamin C87%
Calcium18% Iron66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Chandler

Sam Chandler says:

I didn't make this for breakfast but I served it at a casual party at my home as an appetizer/starter and my guests loved it. I used a crusty baguette which was perfect for serving. Don't skimp out on the onion, celery, or garlic because it truly gives this dish wonderful flavor.

Image of Max Heron

Max Heron says:

I made this for brunch topped with a fried egg and hot sauce, yum! I did the "quick soak" using dried beans, and it's basically magic. I'm so glad I tried this method out, it's a total game changer.