Pressure Cooker Baked Beans on Toast
Add slices of queso fresco for an extra savory meal.
Make this a vegan meal by using vegan Worcestershire sauce (without the anchovies).
Any variety of bread works. Slice open bolillo bread or cut long slices of a baguette for great results.
What others are saying
Sam Chandler says:
I didn't make this for breakfast but I served it at a casual party at my home as an appetizer/starter and my guests loved it. I used a crusty baguette which was perfect for serving. Don't skimp out on the onion, celery, or garlic because it truly gives this dish wonderful flavor.
Max Heron says:
I made this for brunch topped with a fried egg and hot sauce, yum! I did the "quick soak" using dried beans, and it's basically magic. I'm so glad I tried this method out, it's a total game changer.