Nutrition Facts
Serving Per Container 8
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat19 | |
% Daily Value* | ||
Total Fat 2g | 3% | |
Saturated Fat0g | 2% | |
Trans Fat0.0g | ||
Polyunsaturated Fat1.0g | ||
Monounsaturated Fat0.4g | ||
Cholesterol 0mg | 0% | |
Sodium 1004mg | 42% | |
Total Carbohydrate 37.4g | 12% | |
Dietary Fiber8g | 34% | |
Sugars7.7g | ||
Protein 10g |
Vitamin A24% | Vitamin C81% | |
Calcium6% | Iron16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4