Pressure Cooker Banana Bread Steel Cut Oats

Image of Caroline Chambers
Rated 5.0 based on 4 customer reviews
Pressure Cooker Banana Bread Steel Cut Oats
Pressure Cooker Banana Bread Steel Cut Oats

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Oatmeal topping ideas: walnuts, peanut butter, more brown sugar, more butter, dried fruits (apricots, apples, or plums), shredded coconut, chia seeds, flax meal, or hemp seeds.

If you follow a gluten-free lifestyle, be sure to purchase gluten-free oats. Oats are naturally gluten-free, but are often processed in machines that also process grains with gluten. Store like Trader Joe's or Whole Foods carry gluten-free oats.

Nutrition Facts

Per Serving: 336 calories; 9g fat; 61.3g carbohydrates; 7g protein; 15mg cholesterol; 144mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 336 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0.0g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 2.5g
Cholesterol 15mg 5%
Sodium 144mg 6%
Total Carbohydrate 61.3g 20%
Dietary Fiber 8g 32%
Sugars 20.2g
Protein 7g
Vitamin A 5% Vitamin C 17%
Calcium 4% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Melanie Walton

Melanie Walton says:

This comes out really great. First time I did it I cooked in the pressure cooker pot. I kept getting the “burn” fault. Next time I used the trivet and cooked the oatmeal in a Corning Ware bowl. Absolutely perfect!!!!

Image of Nathalie D

Nathalie D says:

This recipe reminds me of my childhood! It turned out so good and the kids loved it. What I love most is being able to put it on, then help the kids get dressed for school. By the time we are done, breakfast is finished and I haven't broken a sweat. This recipe has made my mornings so much easier!

Image of Leyla Abdulhay

Leyla Abdulhay says:

In my first week of owning the multipot, I have made this three times already! My husband loves it and said I now make steel cut oats better than he does! This is now becoming a “make breakfast before bed” staple for breakfast the next morning. Such easy cleanup and you are done so fast! To reheat, I pour a little milk over and mix it. So tasty and so healthy!! I actually decided to replace some of the water with 3/4 cup milk in the recipe which to me, makes it the perfect creaminess. This last time I replaced one banana with a soft pear as well. I’ve already started to tweak it to our liking so that means this recipe is a keeper for sure! Fantastic recipe! 5 star! I will be serving this for brunch by doubling the portion size next time I have guests.

Image of Darlene Burgess

Darlene Burgess says:

Made this today for breakfast. Changes I made: subbed out 1 tbs of coconut sugar for brown sugar; freshly grated nutmeg for the ground; coconut oil for butter and added 1 tbs of raw cacao. When finished cooking, added some Chia seeds. This was SO good! 2 thumbs up from the 8 yr old and myself!