Air Fryer Egg Rolls

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Egg Rolls
Air Fryer Egg Rolls


Mealthy Tip

If you do not have Napa cabbage, you can also use regular cabbage or a green and purple cabbage mixture. You can also substitute the 12 egg roll wrappers with 20 wonton wrappers.

You can make the filling ahead of time. Just store it in the refrigerator a day in advance. Then all you have to do is fill the wrappers and pop in the air fryer.

For more great Snack recipes for your Air Fryer, you might like:

Air Fryer Buffalo Cauliflower

Air Fryer Kale Chips

Air Fryer Cardamom Pumpkin Seeds

Nutrition Facts

Per Serving: 447 calories; 11g fat; 43.6g carbohydrates; 40g protein; 336mg cholesterol; 1939mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 447 Calories from Fat100
% Daily Value*
Total Fat 11g 17%
Saturated Fat2g 9%
Trans Fat0.1g
Polyunsaturated Fat5.3g
Monounsaturated Fat2.9g
Cholesterol 336mg 112%
Sodium 1939mg 81%
Total Carbohydrate 43.6g 15%
Dietary Fiber1g 6%
Protein 40g
Vitamin A37% Vitamin C2%
Calcium14% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Eddie Luciano

Eddie Luciano says:

I'm so used to greasy egg rolls so it was really nice to try these. There was no grease at all. The first batch I made I forgot to spray the rolls with oil, so they weren't as crunchy. The second batch was perfect. Also, I used ground pork instead of shrimp and it was amazing. Definitely going to make these again.

Image of Jamie Bell

Jamie Bell says:

Let me preface this by saying, I'm a huge egg roll fan, so I'm a tough critic! These were so good, I was greedy and ate most of them by myself. I plan to make them again this weekend. I did a shrimp and pork mix, they were superb.