Pressure Cooker Asian Turkey Meatballs with Asian Spiced Soy Dipping Sauce

Name: Pressure Cooker Asian Turkey Meatballs with Asian Spiced Soy Dipping Sauce
Total time: 45 min
Yield: 4 serving(s)
Ingredients: Soy Dipping Sauce; ¾ cup chicken or vegetable broth; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon Sriracha; 1 tablespoon black beans, mashed; 1 tablespoon coconut aminos; 1 clove garlic, minced; 1 teaspoon sesame oil; 1 teaspoon rice vinegar; ¼ teaspoon ground fennel; ¼ teaspoon cinnamon; ¼ teaspoon coriander; ½ teaspoon ginger; 2 tablespoons water; 1 teaspoon arrowroot starch; ; Meatballs; 1 package 93% lean ground turkey (1⅓ pounds); 1 onion, diced; ¾ cup diced mushrooms; ¼ cup minced red bell pepper; ¼ cup minced fresh cilantro; 1 egg; 2 cloves garlic, minced; 1 tablespoon Sriracha; ½ teaspoon salt; ½ teaspoon ground black pepper

Caitlin Greene Website

Pressure Cooker Asian Turkey Meatballs with Asian Spiced Soy Dipping Sauce

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Asian flavors have always been my favorite and I love making sauces. I enjoy melding flavors together. Additionally, I make meatballs once a week. I made this recipe playing around in the kitchen one day and decided to bring them to a party. They were a hit! I made them again the following week and served them along with noodles, and they have been on repeat in my house since.

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Directions

Mealthy Tip

Serve with soba or rice noodles mixed with sesame oil, Sriracha, and soy sauce. Add some veggies and avocado. They can also be served as an appetizer with toothpicks.

Replace turkey with beef or chicken. Replace soy sauce with tamari soy sauce or liquid aminos to make gluten-free.

Nutrition Facts

Per Serving: 488 calories; 24g fat; 18.8g carbohydrates; 51g protein; 227mg cholesterol; 1482mg sodium.

Full nutrition

Amount Per Serving
Calories 488		Calories from Fat212
% Daily Value*
Total Fat 24g		36%
	Saturated Fat6g	30%
	Trans Fat0.2g
	Polyunsaturated Fat6.9g
	Monounsaturated Fat8.2g
Cholesterol 227mg		76%
Sodium 1482mg		62%
Total Carbohydrate 18.8g		6%
	Dietary Fiber2g	8%
	Sugars13.4g
Protein 51g

Vitamin A20%		Vitamin C32%
Calcium6%		Iron23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Appetizers Soy Sauce Ground Turkey American Happy Hour Fusion Multipot Asian Quick And Easy Dairy-free Pressure Cooker Sides Picnic 8 Quart Pressure Cooker

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Eddie Luciano says:

These meatballs were perfect as an appetizer. The ingredients list for the sauce was a little intimidating but I love the way they turned out. I didn't have coconut aminos so I subbed in an extra tablespoon of soy sauce. All in all, this recipe was really quick and easy and the sauce was perfect. The pressure cooker keeps the meatballs tender, not dried out or overcooked like the oven can sometimes do. I would love to make them again so.

Nathalie D says:

This is my new favorite recipe to go with my soba noodles! The dipping sauce is so yummy, I wish I would have made more. I'm sure the recipe also works well with ground beef, but the turkey is a nice alternative for me because I'm cutting out red meat. I love it.

Keeley Scully says:

Absolutely delicious 👌🏼Did not have black beans so used garbanzo. Only had fennel seed, not ground, was not a problem at all. Will make again and again.