Air Fryer Crispy Dry Rubbed Wings
- ½ teaspoon celery salt
- ½ teaspoon bay leaf powder
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- 3 pounds chicken wings
- Preheat an air fryer to 350°F (178°C) and grease the basket.
- Combine celery salt, bay leaf powder, black pepper, paprika, dry mustard, cayenne pepper, allspice, and cloves in a small bowl until seasoning mixture is well mixed.
- Coat wings thoroughly in seasoning mixture.
- Working in batches, place seasoned chicken wings in 1 layer in the greased basket of the air fryer. Cook until chicken is no longer pink near the bone, about 25 minutes.
- Increase heat to 400°F (200°C) and cook until outside is crispy, about 5 minutes more.
Can't find bay leaf powder? Make your own! Pop the leaves into a coffee grinder and pulse until powder forms.
This seasoning mixture is very open-ended. If one of the flavors doesn't work for you, swap it out for something else! Garlic powder is a nice addition. If you want less heat, reduce or eliminate the black pepper and/or the cayenne pepper.
What others are saying
Brooke Prater says:
I'm obsessed with this recipe, this might be my new favorite, which says a lot because I eat wings all the time. The dry rub kind of reminds me of Old Bay seasoning, if that gives you any idea of the taste. Really great recipe.
Antonia George says:
The dry rub mix is amazing! This is now one of my favorite new wing recipes. I was a skeptic about making wings in the air fryer but now I'm sold. I added a little extra seasoning on top after they were done cooking. Finger licking good.