Air Fryer Teriyaki Chicken Wings

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Teriyaki Chicken Wings
Air Fryer Teriyaki Chicken Wings

Directions

Mealthy Tip

Make these chicken wings gluten free by using a wheat free soy sauce, such as tamari.

This recipe can be made with reduced sodium soy sauce if you want less sodium but still the flavor of soy sauce in the teriyaki.

For more easy Air Fryer recipes, check these out:

Air Fryer Chicken Nuggets

Air Fryer Southwestern Sweet Potato Wedges

Air Fryer Egg Rolls

Nutrition Facts

Per Serving: 707 calories; 42g fat; 47.8g carbohydrates; 35g protein; 139mg cholesterol; 4181mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 707 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 15g 74%
Trans Fat 0.4g
Polyunsaturated Fat 8.0g
Monounsaturated Fat 15.6g
Cholesterol 139mg 46%
Sodium 4181mg 174%
Total Carbohydrate 47.8g 16%
Dietary Fiber 2g 7%
Sugars 23.2g
Protein 35g
Vitamin A 16% Vitamin C 12%
Calcium 7% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jamie Bell

Jamie Bell says:

I made this recipe using the gluten free substitute, tamari, for some friends that came over. We all loved the way it turned out. The air fryer is one of my favorite ways to make wings, and the sauce is really full of flavor. We topped it with toasted sesame seeds and served it egg rolls.

Image of Brooke Prater

Brooke Prater says:

I wanted to cheat and use a bottle of teriyaki sauce but I'm so glad I didn't! I had all the ingredients on hand and it was super simple and easy to prepare. I doubled the batch and served them for some friends that came over. Finger licking good...