Air Fryer Teriyaki Chicken Wings

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Air Fryer Teriyaki Chicken Wings
Air Fryer Teriyaki Chicken Wings

Directions

Mealthy Tip

Make these chicken wings gluten free by using a wheat free soy sauce, such as tamari.

This recipe can be made with reduced sodium soy sauce if you want less sodium but still the flavor of soy sauce in the teriyaki.

For more easy Air Fryer recipes, check these out:

Air Fryer Chicken Nuggets

Air Fryer Southwestern Sweet Potato Wedges

Air Fryer Egg Rolls

Nutrition Facts

Per Serving: 531 calories; 26g fat; 30.4g carbohydrates; 42g protein; 213mg cholesterol; 3660mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 531 Calories from Fat 235
% Daily Value*
Total Fat 26g 40%
Saturated Fat 8g 38%
Trans Fat 0.1g
Polyunsaturated Fat 5.7g
Monounsaturated Fat 11.8g
Cholesterol 213mg 71%
Sodium 3660mg 153%
Total Carbohydrate 30.4g 10%
Dietary Fiber 1g 4%
Sugars 22.7g
Protein 42g
Vitamin A 3% Vitamin C 4%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jamie Bell

Jamie Bell says:

I made this recipe using the gluten free substitute, tamari, for some friends that came over. We all loved the way it turned out. The air fryer is one of my favorite ways to make wings, and the sauce is really full of flavor. We topped it with toasted sesame seeds and served it egg rolls.

Image of Brooke Prater

Brooke Prater says:

I wanted to cheat and use a bottle of teriyaki sauce but I'm so glad I didn't! I had all the ingredients on hand and it was super simple and easy to prepare. I doubled the batch and served them for some friends that came over. Finger licking good...