Pressure Cooker Stuffing

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Pressure Cooker Stuffing
Pressure Cooker Stuffing

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

This recipe is really open-ended. Add your favorite stuffing ingredients, such as mushrooms, apples, cheese, or sausage.

To line the steamer basket with foil, press a large (12 inch) piece of foil into the basket, and smooth the foil around the edges. If it doesn’t cover the edges perfectly, no worries, just make sure it’s covering the steamer holes and coming at least 2 inches up the side of the basket.

Nutrition Facts

Per Serving: 122 calories; 7g fat; 11.6g carbohydrates; 3g protein; 32mg cholesterol; 413mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 122 Calories from Fat 66
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0.0g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 2.7g
Cholesterol 32mg 11%
Sodium 413mg 17%
Total Carbohydrate 11.6g 4%
Dietary Fiber 1g 4%
Sugars 2.0g
Protein 3g
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of caroline chambers

caroline chambers says:

Made this for Friendsgiving this weekend. SO MOIST throughout, and I did broil it and loved the crunchy top. Classic, delicious stuffing... but really, really moist versus dried out like oven stuffing can be!

Image of Alli Shircliff

Alli Shircliff says:

This recipe is so good that I made it again the day after Thanksgiving. Everyone loved it! I used half day-old sourdough bread and half day-old cornbread. Broiling it for a couple of minutes after cooking in the pressure cooker really made it nice and crunchy on the top.