Pressure Cooker Beet Pasta

Image of Caitlin Greene
Rated 5.0 based on 4 customer reviews
Pressure Cooker Beet Pasta
Pressure Cooker Beet Pasta

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

For large beets, cut in half to reduce cooking time and ensure they cook through. 

Optional: pair with avocado, greens, and some tempeh!

Replace pasta with spiralized zucchini or a chickpea pasta for extra protein. For non-vegan, replace vegetable broth with bone broth. 

Nutrition Facts

Per Serving: 331 calories; 8g fat; 53.9g carbohydrates; 10g protein; 0mg cholesterol; 356mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 331 Calories from Fat 75
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0.0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 5.2g
Cholesterol 0mg 0%
Sodium 356mg 15%
Total Carbohydrate 53.9g 18%
Dietary Fiber 4g 16%
Sugars 5.9g
Protein 10g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

Earthy flavor from the beets is a great idea, and this is a really beautiful color. A feast for the eyes and the belly.

Image of Alli Shircliff

Alli Shircliff says:

I am a nutritionist and love that this is naturally such a beautiful color. Adding an earthy flavor to pasta is such a great idea!

Image of Tony  Latessa

Tony Latessa says:

Super easy and tasty. Has an earthy flavor, which I was not expecting. Great for a late summer pasta

Image of Lê Sang

Lê Sang says:

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