Pressure Cooker Tahini Honey Soy Ginger Salmon

Image of Caitlin Greene
Rated 5.0 based on 1 customer reviews
Pressure Cooker Tahini Honey Soy Ginger Salmon
Pressure Cooker Tahini Honey Soy Ginger Salmon


Mealthy Tip

If you want to brown the top, place the fish under the broiler for a couple minutes after taking out of the pressure cooker.

Use tamari soy sauce or liquid aminos to make this a gluten-free dish. Serve with cauliflower rice or zucchini noodles for extra nutrients and veggies.

Nutrition Facts

Per Serving: 291 calories; 16g fat; 10.0g carbohydrates; 26g protein; 71mg cholesterol; 295mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 291 Calories from Fat144
% Daily Value*
Total Fat 16g 25%
Saturated Fat3g 15%
Trans Fat0.0g
Polyunsaturated Fat6.0g
Monounsaturated Fat5.5g
Cholesterol 71mg 24%
Sodium 295mg 12%
Total Carbohydrate 10.0g 3%
Dietary Fiber0g 1%
Protein 26g
Vitamin A5% Vitamin C8%
Calcium2% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

How would you rate this recipe?

What others are saying

Image of Alli Shircliff

Alli Shircliff says:

Tahini is one of my favorite ingredients. The combination of honey and soy sauce with tahini are the perfect trifecta!