Nutrition Facts
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 663 | Calories from Fat298 | |
| % Daily Value* | ||
| Total Fat 33g | 51% | |
| Saturated Fat12g | 59% | |
| Trans Fat0.4g | ||
| Polyunsaturated Fat3.9g | ||
| Monounsaturated Fat14.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 944mg | 39% | |
| Total Carbohydrate 61.6g | 21% | |
| Dietary Fiber6g | 24% | |
| Sugars2.4g | ||
| Protein 29g | ||
| Vitamin A28% | Vitamin C8% | |
| Calcium23% | Iron25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
