Pumpkin Pie Breakfast Smoothie

Image of Caitlin Greene
Rated 5.0 based on 1 customer reviews
Pumpkin Pie Breakfast Smoothie
Pumpkin Pie Breakfast Smoothie


  • 1 cup unsweetened almond milk
  • 1 cup frozen cauliflower
  • 2 pitted dates
  • 1 scoop vanilla protein powder
  • 3 tablespoons pumpkin purée
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice


For best results, we recommend using:


  1. Pour almond milk into a high speed blender. Add cauliflower, dates, protein powder, pumpkin purée, vanilla extract, and pumpkin pie spice; blend until smooth. Alternately, place ingredients in a large, deep bowl and blend with an immersion blender until smooth.
Mealthy tip:

Swirl some yogurt and/or chocolate into to the smoothie for a little something extra. Top with granola, almond butter, and pomegranate seeds if you wish!

Substitute the almond milk with coconut or other non-dairy milk. Add ½ teaspoon turmeric for an extra immunity boost!

If you aren't vegan, substitute collagen peptides for the protein powder for a different form of protein.


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(1 Review)

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What others are saying

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Gene White says:

I doubled this recipe to make two batches for me and my wife. We don't have a standard blender at home, but the immersion blender worked very well. Only substation we made was using whole milk instead of almond milk.