Pressure Cooker Sweet Chili Soy Chicken

Image of Caitlin Greene
Rated 5.0 based on 3 customer reviews
Pressure Cooker Sweet Chili Soy Chicken
Pressure Cooker Sweet Chili Soy Chicken

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Sub rice with cauliflower rice to make this a grain-free meal. Use tamari soy sauce to make it a gluten-free meal.

Try this recipe using pork instead of the chicken for a different flavor.

Nutrition Facts

Per Serving: 435 calories; 12g fat; 42.9g carbohydrates; 40g protein; 117mg cholesterol; 1285mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 435 Calories from Fat 104
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0.2g
Polyunsaturated Fat 1.8g
Monounsaturated Fat 3.5g
Cholesterol 117mg 39%
Sodium 1285mg 54%
Total Carbohydrate 42.9g 14%
Dietary Fiber 1g 4%
Sugars 31.9g
Protein 40g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Mary Fahnestock

Mary Fahnestock says:

Can you use corn starch instead of the tapicoa starch?

Image of Lori Bishop

Lori Bishop says:

I'm a gadget girl therefore I mixed the sauce ingredients and used my new Food Saver to "Quick Marinate" the chicken breasts in the sauce before cooking. The chicken turned out really tasty and moist! I also only used 3 chicken breast so I have lots of sauce for over my rice. I followed the recipe exactly as written ~ this was excellent!! And it freezes really well! I will be making this again!

Image of Jenny Christensen

Jenny Christensen says:

I just recently was introduced to the MultiPot when my Instpot hit the fan. Ive been eager to try out some new recipes. This recipe caught me eye, as I love sweet chili. The only sub I made was lime, because I was out of lemon. The result came out fantastic and I opted for the cauliflower rice since I try to avoid grains. Which was a perfect side for it