Pressure Cooker Fig Jam

Image of Caroline Chambers
Rated 5.0 based on 1 customer reviews
Pressure Cooker Fig Jam
Pressure Cooker Fig Jam


For best results, we recommend using:


Mealthy Tip

Enjoy this jam is with crackers and goat cheese. The sweetness of the jam cuts the tart fattiness of the cheese perfectly, it's delicious. You could also make a pork roulade by rolling fig jam and goat or cream cheese into a pork loin and baking it. 

Nutrition Facts

Per Serving: 121 calories; 0g fat; 31.4g carbohydrates; 1g protein; 0mg cholesterol; 2mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 121 Calories from Fat2
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.1g
Monounsaturated Fat0.1g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 31.4g 10%
Dietary Fiber2g 9%
Protein 1g
Vitamin A2% Vitamin C4%
Calcium2% Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Manny Cruz

Manny Cruz says:

I've used figs a ton of times in various recipes I've made, however, this was my first time making jam with it. I made pork chops and stuffed it with the jam, it was really good. Can't wait to make it again soon.