Pressure Cooker Beets

Image of Caroline Chambers
Rated 3.0 based on 2 customer reviews
Pressure Cooker Beets
Pressure Cooker Beets


For best results, we recommend using:


Mealthy Tip

It is important that the beets are all about the same size. If you have a few beets that are larger than the others, cut them in half or quarters to match the size of the others. This will ensure they are all cooked to the same tenderness.

Cook beets that are slightly smaller than the palm of your hand for 20 minutes on High. Cook small beets for 15 minutes on High. Cook extra large beets for 30 minutes on High. If you find that they aren't tender enough, put them back in the pressure cooker and cook for 5 minutes more.

Want to read an article about beets, with step-by-step pictures? Click here to see it!

Nutrition Facts

Per Serving: 12 calories; 0g fat; 2.8g carbohydrates; 0g protein; 0mg cholesterol; 22mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 20

Amount Per Serving
Calories 12 Calories from Fat0
% Daily Value*
Total Fat 0g 0%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.0g
Monounsaturated Fat0.0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 2.8g 1%
Dietary Fiber1g 2%
Protein 0g
Vitamin A0% Vitamin C2%
Calcium0% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


3.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Kai Douglas

Kai Douglas says:

I didn't use golden beets, only the traditional purple beets. They cooked really nicely in the pressure cooker. I used chicken broth instead of water to help contrast some of the earthy flavor. This is best way to prepare beets!

Image of Christy Willis

Christy Willis says:

Way too soft. Way over cooked. Do disappointed.