Pressure Cooker Strawberry Jam

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Pressure Cooker Strawberry Jam
Pressure Cooker Strawberry Jam

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Use maple syrup or agave nectar in place of the honey if you want to make this a vegan jam.

If you would like to see a step-by-step article with pictures of how each step looks, check out this article.

Nutrition Facts

Per Serving: 73 calories; 0g fat; 18.7g carbohydrates; 1g protein; 0mg cholesterol; 2mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 73 Calories from Fat 2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 18.7g 6%
Dietary Fiber 2g 6%
Sugars 15.7g
Protein 1g
Vitamin A 0% Vitamin C 75%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jaime Bowman

Jaime Bowman says:

Strawberry jam is one of my favorites. For everything from toast to waffles. This recipe is simple and perfectly sweet and delicious. I used agave instead of honey, but made no other changes. This is much better than making it in a slower cooker or stovetop.

Image of Antwan Parsons

Antwan Parsons says:

My family loved this recipe. It was quick and easy. Not as sweet as store bought jam but still packs a lot of flavor.