Pressure Cooker Sweet Potato Casserole

Name: Pressure Cooker Sweet Potato Casserole
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups water, divided; 3 pounds sweet potatoes, peeled and chopped into 1 to 1½-inch pieces; ¼ cup heavy cream; 2 tablespoons butter; 2 tablespoons maple syrup; ½ teaspoon vanilla extract; ¾ teaspoon salt; ¾ teaspoon cinnamon; ⅛ teaspoon nutmeg; 2 eggs, lightly beaten; ; Topping; ⅓ cup dried cherries, roughly chopped; ⅓ cup chopped pecans; ⅓ cup brown sugar; 2 tablespoons butter, melted; 1 tablespoon flour

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This lightly-sweetened classic holiday dish is made even better using a buttery pecan-cherry topping instead of marshmallows. Using your pressure cooker helps save precious oven space while preparing the rest of your holiday meal. The spiced, creamy potatoes are sure to become a family favorite.

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Directions

Mealthy Tip

Create a foil sling to make removing the casserole dish easier. Cut a piece of foil at least 2 inches long; fold in half lengthwise, then in half again. Set casserole dish down on middle of sling, folding ends up over the dish. Use the “handles” to lift out the dish when cooked.

Nutrition Facts

Per Serving: 323 calories; 13g fat; 48.1g carbohydrates; 5g protein; 70mg cholesterol; 293mg sodium.

Full nutrition

Amount Per Serving
Calories 323		Calories from Fat 119
% Daily Value*
Total Fat 13g		20%
	Saturated Fat 6g	30%
	Trans Fat 0.2g
	Polyunsaturated Fat 1.7g
	Monounsaturated Fat 4.6g
Cholesterol 70mg		23%
Sodium 293mg		12%
Total Carbohydrate 48.1g		16%
	Dietary Fiber 5g	20%
	Sugars 25.0g
Protein 5g

Vitamin A 546%		Vitamin C 39%
Calcium 6%		Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Sweet Potatoes Pecans Sides Vegetarian Holiday Thanksgiving Pressure Cooker Immersion Blender Autumn Fall Multipot Quick And Easy No Meat Dinner Dried Cranberries 8 Quart Pressure Cooker

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What others are saying

Alli Shircliff says:

I have never thought of using dried cherries with the pecan topping before. What a great idea... sweet and savory is always a crowd-pleasing combo!

Mike C says:

Made these for Thanksgiving dinner, they were a real hit. The only change I made was to not use the flour in the topping.