Pressure Cooker Sweet Potato Casserole

Image of France Cevallos
Rated 5.0 based on 2 customer reviews
Pressure Cooker Sweet Potato Casserole
Pressure Cooker Sweet Potato Casserole


Mealthy Tip

Create a foil sling to make removing the casserole dish easier. Cut a piece of foil at least 2 inches long; fold in half lengthwise, then in half again. Set casserole dish down on middle of sling, folding ends up over the dish. Use the “handles” to lift out the dish when cooked.

Nutrition Facts

Per Serving: 323 calories; 13g fat; 48.1g carbohydrates; 5g protein; 70mg cholesterol; 293mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 323 Calories from Fat119
% Daily Value*
Total Fat 13g 20%
Saturated Fat6g 30%
Trans Fat0.2g
Polyunsaturated Fat1.7g
Monounsaturated Fat4.6g
Cholesterol 70mg 23%
Sodium 293mg 12%
Total Carbohydrate 48.1g 16%
Dietary Fiber5g 20%
Protein 5g
Vitamin A546% Vitamin C39%
Calcium6% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I have never thought of using dried cherries with the pecan topping before. What a great idea... sweet and savory is always a crowd-pleasing combo!

Image of Mike C

Mike C says:

Made these for Thanksgiving dinner, they were a real hit. The only change I made was to not use the flour in the topping.