Pressure Cooker Green Peppercorn Chicken Breast and Mashed Potatoes

Image of Jennifer Mosinski
Rated 4.0 based on 3 customer reviews
Pressure Cooker Green Peppercorn Chicken Breast and Mashed Potatoes
Pressure Cooker Green Peppercorn Chicken Breast and Mashed Potatoes

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Green peppercorns are young when they are picked from the vine and therefore have a milder taste. Black peppercorns are left on the vine for longer, and therefore have a stronger flavor.

You can find green peppercorns at gourmet grocery stores or on Amazon.

Nutrition Facts

Per Serving: 677 calories; 40g fat; 34.6g carbohydrates; 45g protein; 193mg cholesterol; 4530mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 677 Calories from Fat 358
% Daily Value*
Total Fat 40g 61%
Saturated Fat 21g 107%
Trans Fat 1.2g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 12.3g
Cholesterol 193mg 64%
Sodium 4530mg 189%
Total Carbohydrate 34.6g 12%
Dietary Fiber 4g 14%
Sugars 3.8g
Protein 45g
Vitamin A 23% Vitamin C 20%
Calcium 10% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of MJ Ortiz

MJ Ortiz says:

Delicious and savory! The sauce was my favorite part. Making a complete meal in a single pot is my new jam!

Image of Sharon Sinner

Sharon Sinner says:

Don’t forget to add 1/3 cup milk to the mashed potatoes.

Image of Ann Haagen

Ann Haagen says:

Didn’t use the peppercorns, used fresh ground pepper instead. The chicken breasts were a little dry. The sauce poured over them helped somewhat. Mashed potatoes were great!