Pressure Cooker Gluten-Free Corn Casserole

Pressure Cooker Gluten-Free Corn Casserole
Pressure Cooker Gluten-Free Corn Casserole


For best results, we recommend using:


Mealthy Tip

Try different varieties of cheese in place of the Colby-Jack, such as Gruyère cheese or freshly grated Parmesan cheese.

You can use frozen corn in place of the canned corn, but don't substitute anything for the cream-style corn.

Nutrition Facts

Per Serving: 316 calories; 20g fat; 31.0g carbohydrates; 6g protein; 54mg cholesterol; 614mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 316 Calories from Fat182
% Daily Value*
Total Fat 20g 31%
Saturated Fat12g 59%
Trans Fat0.7g
Polyunsaturated Fat1.1g
Monounsaturated Fat5.2g
Cholesterol 54mg 18%
Sodium 614mg 26%
Total Carbohydrate 31.0g 10%
Dietary Fiber2g 8%
Protein 6g
Vitamin A12% Vitamin C4%
Calcium15% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


out of 5 Stars

( Reviews)

How would you rate this recipe?