Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls

Image of Caitlin Greene
Rated 5.0 based on 10 customer reviews
Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls
Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls


For best results, we recommend using:


Mealthy Tip

Use honey in place of coconut sugar for a different sweetener. Use chicken breast instead of thighs.

There are several ketchups out there that don't use high fructose syrup, if that is a concern. Most grocery stores carry the brands that use cane sugar or other natural sweeteners instead.

Nutrition Facts

Per Serving: 443 calories; 16g fat; 35.8g carbohydrates; 43g protein; 208mg cholesterol; 510mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 443 Calories from Fat142
% Daily Value*
Total Fat 16g 24%
Saturated Fat4g 22%
Trans Fat0.1g
Polyunsaturated Fat3.6g
Monounsaturated Fat7.4g
Cholesterol 208mg 69%
Sodium 510mg 21%
Total Carbohydrate 35.8g 12%
Dietary Fiber3g 13%
Protein 43g
Vitamin A26% Vitamin C99%
Calcium4% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(10 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I saw this on instagram and fell deeply in love with the picture! Turns out the recipe is just as delicious as the picture -- beautiful and delicious is a winning combination!!! Mango and chipotle is a surprising combo that my whole family digs!

Image of Alli Shircliff

Alli Shircliff says:

I would have never thought of combining mango and chicken, but wow what a great idea! I love making bowls for dinner and this is definitely going to be in my rotation!

Image of Kari Faircloth

Kari Faircloth says:


Image of Caitlin Greene

Caitlin Greene says:

My wife found this one on Instagram. We made it last night. The flavor was perfect and the chicken was succulent. We had a lot of sauce so we saved some.

Image of Lanny Boddy

Lanny Boddy says:

A very tasty and original dish. The sweetness was a delightful surprise. Pico de guyo could be used if you are in a hurry, instead of cutting up tomatoes, cilantro etc. personally I am would add a little heat to it, but that could be done after it is served.

Image of Debra Nolte

Debra Nolte says:

Loved the mango sauce. Great recipe.

Image of Michelle Katmarian

Michelle Katmarian says:

So good! I used bone in thigh, and used regular vinegar since I was out of apple cider vinegar. When reduce the sauce in the end, I added a little brown rice flour to help thicken the sauce up a little faster. Will definitely be making this again!

Image of Bill Austin

Bill Austin says:

My wife and I were looking for some potential Super Bowl recipes and we came across this one. We made it last night for some friends and it was an instant hit. Will definitely be serving this at our Super Bowl party.

Image of Jacquie Baker

Jacquie Baker says:

Okay, so this was absolutely incredible. I didn’t have fresh cilantro so I made a quick cheater pico with the tomatoes, onion, lime juice and cilantro paste. I also wasn’t buying an entire head of cabbage for a two person meal, so I just used pre-shredded coleslaw. Not as vibrant as the purple but it did the job. Today I couldn’t wait to toss some of this chicken into a couple flour tortillas with some leftover cabbage and avocado for lunch. #versatility Perfectly sweet, savoury and spicy. Rich and flavourful. This chicken - even if not this exact dish - will be making its way into our regular meal rotation.

Image of Emelda Polanco

Emelda Polanco says:

I added a bit of my own seasonings but my family LOVED IT and it was sooo easy to make!