Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls

Image of Caitlin Greene
Rated 5.0 based on 3 customer reviews
Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls
Pressure Cooker Mango Chipotle Shredded Chicken Taco Bowls
Recipe Image for Print

Ingredients

  • Mango Chipotle Chicken
  • 2 mangoes, peeled and cut away from pit
  • ½ onion, chopped
  • 3 garlic cloves, chopped
  • ½ cup ketchup 
  • ⅓ cup coconut sugar
  • ¼ cup apple cider vinegar
  • 2 tablespoons chipotle hot sauce (or 2 chipotle peppers in adobo)
  • 3 pounds boneless, skinless chicken thighs

  • Bowl Ingredients
  • cooked rice
  • chopped tomatoes
  • sliced avocado
  • chopped purple cabbage
  • green onions
  • chopped fresh cilantro
  • lime wedges
  • tortilla chips

Appliances

For best results, we recommend using:

Directions

  1. Place mango, onion, and garlic in a blender or into a deep bowl if using immersion blender. Add ketchup, coconut sugar, apple cider vinegar, and chipotle sauce.
  2. Blend mango mixture in the blender or using an immersion blender until sauce is smooth.
  3. Place chicken in the inner pot of a pressure cooker. Pour sauce over the chicken.
  4. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 20 minutes on High Pressure.
  5. Set steam vent handle to Venting to quick-release pressure. Press Cancel.
  6. Transfer chicken to a bowl.
  7. Turn pressure cooker to Sauté and cook sauce, stirring occasionally, until slightly reduced, about 3 minutes. Press Cancel.
  8. Shred chicken using 2 forks and stir in sauce.
  9. Layer rice, tomatoes, avocado, purple cabbage, green onions, cilantro, lime, and tortilla chips in serving bowls and top with chicken.
Mealthy tip:

Use honey in place of coconut sugar for a different sweetener. Use chicken breast instead of thighs.

There are several ketchups out there that don't use high fructose syrup, if that is a concern. Most grocery stores carry the brands that use cane sugar or other natural sweeteners instead.

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I would have never thought of combining mango and chicken, but wow what a great idea! I love making bowls for dinner and this is definitely going to be in my rotation!

Image of Jen the Mighty

Jen the Mighty says:

I saw this on instagram and fell deeply in love with the picture! Turns out the recipe is just as delicious as the picture -- beautiful and delicious is a winning combination!!! Mango and chipotle is a surprising combo that my whole family digs!

Image of Caitlin Greene

Caitlin Greene says:

My wife found this one on Instagram. We made it last night. The flavor was perfect and the chicken was succulent. We had a lot of sauce so we saved some.