Pressure Cooker Lasagna with Meat Sauce

Image of Jennifer Mosinski
Rated 5.0 based on 4 customer reviews
Pressure Cooker Lasagna with Meat Sauce
Pressure Cooker Lasagna with Meat Sauce

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

There's always debate about whether to use cottage cheese or ricotta cheese for the cheese sauce. Cottage cheese gives the finished lasagna a bit of extra texture and has a great mild flavor. Feel free to substitute ricotta for the cottage cheese.

Have a prepared tomato sauce you love? Great! Substitute the homemade stuff with your favorite prepared sauce if you're low on time.

For more Italian inspired recipes, may we suggest:

Pressure Cooker Vegan Lasagna Soup

Pressure Cooker Turkey Meatballs in Tomato Sauce

Zucchini Roll Ups with Ricotta and Tomato Sauce

Nutrition Facts

Per Serving: 869 calories; 36g fat; 74.7g carbohydrates; 66g protein; 193mg cholesterol; 1379mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 869 Calories from Fat 322
% Daily Value*
Total Fat 36g 55%
Saturated Fat 15g 74%
Trans Fat 1.1g
Polyunsaturated Fat 2.0g
Monounsaturated Fat 12.4g
Cholesterol 193mg 64%
Sodium 1379mg 57%
Total Carbohydrate 74.7g 25%
Dietary Fiber 10g 41%
Sugars 24.8g
Protein 66g
Vitamin A 55% Vitamin C 76%
Calcium 39% Iron 70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Patti Seiler

Patti Seiler says:

This was delicious and the presentation (just like the picture) was impressive. I will definitely make it again.

Image of Dorothy Erikson

Dorothy Erikson says:

? Doesn't the tomato/meat sauce leak out of the bottom of the springform pan?

Image of Deborah Lehr

Deborah Lehr says:

Hubby finished my piece and said, “make it again.” It was a hit!!!

Image of Voni Oliver

Voni Oliver says:

Amazing! My springform pan wasn’t quite tall enough, so I made a collar with aluminum foil and put it inside the pan to extend the sides, which actually worked better than expected! Also, don’t believe the total prep/cook time. Mine took about 2 hours start to finish. WORTH IT.