Pressure Cooker Shrimp Curry

Image of Caitlin Greene
Rated 5.0 based on 3 customer reviews
Pressure Cooker Shrimp Curry
Pressure Cooker Shrimp Curry


For best results, we recommend using:


Mealthy Tip

Serve with cauliflower rice or brown rice instead of white rice, if you follow a grain-free diet or just want a lighter meal.

Try this with tofu or chicken for a different protein or if you don't eat seafood.

Nutrition Facts

Per Serving: 211 calories; 11g fat; 16.8g carbohydrates; 13g protein; 96mg cholesterol; 783mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 211 Calories from Fat98
% Daily Value*
Total Fat 11g 17%
Saturated Fat6g 31%
Trans Fat0.0g
Polyunsaturated Fat0.9g
Monounsaturated Fat3.1g
Cholesterol 96mg 32%
Sodium 783mg 33%
Total Carbohydrate 16.8g 6%
Dietary Fiber2g 10%
Protein 13g
Vitamin A53% Vitamin C46%
Calcium8% Iron14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Mike McClure

Mike McClure says:

Incredible flavors! This is my favorite recipe that I have made in my MultiPot to date.

Image of Kennedy Luca

Kennedy Luca says:

The coconut flavors really took this dish to new flavor heights for me. I served it with cauliflower rice and a side salad. Can't get enough of the curry flavors, so good!

Image of Manny Cruz

Manny Cruz says:

This shrimp curry is so delish! I love it with the coconut milk. Perfect for a quick weeknight dinner.