Pressure Cooker Maple Honey Soy Glazed Chicken Breast

Image of Caitlin Greene
Rated 5.0 based on 2 customer reviews
Pressure Cooker Maple Honey Soy Glazed Chicken Breast
Pressure Cooker Maple Honey Soy Glazed Chicken Breast

Ingredients

  • 3 large boneless, skinless chicken breasts
  • ½ cup soy sauce
  • ⅓ cup honey
  • ¼ cup maple syrup
  • 2 teaspoons coconut oil
  • 2 teaspoons minced garlic
  • 3 teaspoons arrowroot starch

Appliances

For best results, we recommend using:

Directions

  1. Place chicken in a resealable plastic bag and pound slightly.
  2. Mix soy sauce, honey, and maple syrup in a bowl until well combined.
  3. Heat coconut oil in pressure cooker set to Sauté on Normal. Sauté garlic in hot oil until fragrant, about 2 minutes. Add chicken and sear for about 30 seconds, then flip the breasts. Press Cancel.
  4. Pour soy sauce mixture over chicken. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 12 minutes on High Pressure.
  5. Set steam vent handle to Venting to quick-release pressure. Press Cancel.
  6. Transfer chicken to a plate.
  7. Scoop ½ cup soy sauce mixture into a cup and mix with arrowroot starch until well combined.
  8. Turn pressure cooker to Sauté mode and whisk arrowroot mixture into soy sauce mixture in the pressure cooker until sauce thickens, about 3 minutes. Press Cancel.
  9. Pour the sauce over chicken.
Mealthy tip:

Substitute tamari soy sauce or liquid aminos to make the meal gluten-free. Substitute boneless chicken thighs for chicken breast for a slightly richer flavor.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

Soy sauce and honey are always good together, and especially in combination with chicken. I love that the pressure cooker has the option to brown the chicken first before cooking. This is a winning combination!

Image of Manny Cruz

Manny Cruz says:

The honey soy glaze was definitely my favorite part of this dish. I chose to cut the chicken up into bite size pieces. So tasty!