Pressure Cooker Maple Honey Soy Glazed Chicken Breast

Image of Caitlin Greene
Rated 5.0 based on 4 customer reviews
Pressure Cooker Maple Honey Soy Glazed Chicken Breast
Pressure Cooker Maple Honey Soy Glazed Chicken Breast


For best results, we recommend using:


Mealthy Tip

Substitute tamari soy sauce or liquid aminos to make the meal gluten-free. Substitute boneless chicken thighs for chicken breast for a slightly richer flavor.

Nutrition Facts

Per Serving: 220 calories; 4g fat; 27.3g carbohydrates; 20g protein; 51mg cholesterol; 1098mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 220 Calories from Fat32
% Daily Value*
Total Fat 4g 6%
Saturated Fat2g 9%
Trans Fat0.0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0.8g
Cholesterol 51mg 17%
Sodium 1098mg 46%
Total Carbohydrate 27.3g 9%
Dietary Fiber0g 1%
Protein 20g
Vitamin A0% Vitamin C1%
Calcium2% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Irene Jones

Irene Jones says:

I thought it was really good! My husband liked it but thought a little sweet.

Image of Alli Shircliff

Alli Shircliff says:

Soy sauce and honey are always good together, and especially in combination with chicken. I love that the pressure cooker has the option to brown the chicken first before cooking. This is a winning combination!

Image of Alison J.

Alison J. says:

Scrumptious! I used boneless, skinless chicken thighs instead of breasts.

Image of Manny Cruz

Manny Cruz says:

The honey soy glaze was definitely my favorite part of this dish. I chose to cut the chicken up into bite size pieces. So tasty!