Pressure Cooker Authentic Picadillo with Rice

Image of Team Mealthy
Rated 4.5 based on 3 customer reviews
Pressure Cooker Authentic Picadillo with Rice
Pressure Cooker Authentic Picadillo with Rice


For best results, we recommend using:


Mealthy Tip

Quinoa and brown rice are great substitutes for white rice. Add minced jalapeno to give the picadillo a little spicy kick!

Add 1 cup water to the vegetable-beef mixture, if pressure isn't building enough to cook.

Nutrition Facts

Per Serving: 425 calories; 14g fat; 48.4g carbohydrates; 26g protein; 67mg cholesterol; 456mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 425 Calories from Fat129
% Daily Value*
Total Fat 14g 22%
Saturated Fat5g 26%
Trans Fat0.6g
Polyunsaturated Fat1.0g
Monounsaturated Fat6.0g
Cholesterol 67mg 22%
Sodium 456mg 19%
Total Carbohydrate 48.4g 16%
Dietary Fiber5g 20%
Protein 26g
Vitamin A62% Vitamin C26%
Calcium6% Iron28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Alli Shircliff

Alli Shircliff says:

This is so good! I made this for dinner a couple of nights ago and we are still eating leftovers. A simple meal with a lot of flavor. Heats up well the next day!

Image of Manny Cruz

Manny Cruz says:

I really love Cuban picadillo! I thought this recipe was really good. The only thing I added was garlic for flavor. Traditionally, I've had this dish with pork but I really liked it with ground beef. It was very flavor and easy to make in my Multipot.

Image of Gabriela Zavala

Gabriela Zavala says:

The recipe is good! Something different to try.