Pressure Cooker Authentic Caldo Tlalpeño

Image of Team Mealthy
Rated 4.5 based on 2 customer reviews
Pressure Cooker Authentic Caldo Tlalpeño
Pressure Cooker Authentic Caldo Tlalpeño


For best results, we recommend using:


Mealthy Tip

Substitute chicken legs for chicken breast, if desired. The dark meat of chicken has a little more fat, but adds a more intense flavor to the dish.

Nutrition Facts

Per Serving: 416 calories; 17g fat; 43.5g carbohydrates; 26g protein; 36mg cholesterol; 893mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 416 Calories from Fat150
% Daily Value*
Total Fat 17g 26%
Saturated Fat3g 14%
Trans Fat0.1g
Polyunsaturated Fat4.9g
Monounsaturated Fat7.0g
Cholesterol 36mg 12%
Sodium 893mg 37%
Total Carbohydrate 43.5g 15%
Dietary Fiber10g 41%
Protein 26g
Vitamin A153% Vitamin C74%
Calcium8% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Paul Woodring

Paul Woodring says:

In the ingredients list there is no mention of onions and garlic, but they are called for in the recipe. I used 1/2 yellow onion, diced, and 2 cloves of garlic, minced. Worked out well. This is a good, easy recipe that I take to work for lunch. Everyone asks what smells so delicious!

Image of Manny Cruz

Manny Cruz says:

I'm in love this traditional Mexican chicken soup! I was hesitant to add the spicy chipotle chiles, but they are a must. The added heat is great. Such a delicious comfort food dish that you'll want to pass down to your children!