Pressure Cooker Beef Birria

Image of Team Mealthy
Rated 5.0 based on 1 customer reviews
Pressure Cooker Beef Birria
Pressure Cooker Beef Birria

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Don't like beef? Substitute pork, lamb, or chicken. The mixture of spices used to season this dish varies from region to region.

For more Mexican inspired recipe, you might like:

Air Fryer Quesadilla

Slow Cooker Barbeque Pork Burrito

Barbeque Chicken Quesadilla with Papaya and Brie

Nutrition Facts

Per Serving: 542 calories; 33g fat; 30.2g carbohydrates; 31g protein; 96mg cholesterol; 308mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 542 Calories from Fat 300
% Daily Value*
Total Fat 33g 51%
Saturated Fat 12g 62%
Trans Fat 0.0g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 13.4g
Cholesterol 96mg 32%
Sodium 308mg 13%
Total Carbohydrate 30.2g 10%
Dietary Fiber 5g 20%
Sugars 5.0g
Protein 31g
Vitamin A 17% Vitamin C 102%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of MJ Ortiz

MJ Ortiz says:

I used dried chiles, removed the seeds and stems, roasted them on a comal, and then soaked the chiles in water. Usually I like to save the soaking liquid to be added to stews or in place of water with whatever I’m cooking. I didn’t do that this time because it wasn’t a lot of water, but just a tip for future reference, you don't have to discard. This is a fantastic recipe, I followed everything per the directions it was delicious. I will definitely be making this again.