Pressure Cooker Corn Flan

Image of Team Mealthy
Rated 5.0 based on 1 customer reviews
Pressure Cooker Corn Flan
Pressure Cooker Corn Flan

Ingredients

  • ¾ cup prepared flan caramel
  • 1 (13.5 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 8 ounces cream cheese
  • 6 eggs
  • 1 cup fresh corn kernels
  • 1 teaspoon vanilla extract
  • 2 cups water
  • Toppings
  • mint leaves, chopped walnuts or pecans, fresh berries

Appliances

For best results, we recommend using:

Directions

  1. Pour caramel into an oven-proof flan mold and spread to cover base of mold completely. Refrigerate until caramel hardens, about 10 minutes.
  2. Blend condensed milk, evaporated milk, cream cheese, eggs, corn kernels, and vanilla extract together in a blender until smooth. Pour mixture over caramel into flan mold.
  3. Place trivet in bottom of pressure cooker inner steel pot and pour 2 cups of water into pot. Place flan mold on top of trivet.
  4. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (manual) and cook on High Pressure until a toothpick inserted into flan comes out clean, 20 minutes.
  5. Turn steam vent handle to Venting to quick-release pressure. Carefully remove flan mold from pot and let cool completely. Invert mold over a serving plate to release flan.
  6. Top flan with mint leaves, nuts, and berries to serve.
Mealthy tip:

If you’d like a more grown-up version of this flan, add a splash of rum when blending the egg and milk mixture.

Reviews

5.0out of 5 Stars

(1 Review)

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What others are saying

Image of Jaime Bowman

Jaime Bowman says:

Added rum to this flan, and it was so yummy! I wasn't sure how this would turn out, a "steamed" flan but the flavors and texture were very authentic to the actual dish. The caramel is my favorite part, I think I will make again for Valentine's Day.