Pressure Cooker Charro Beans

Image of Team Mealthy
Rated 5.0 based on 4 customer reviews
Pressure Cooker Charro Beans
Pressure Cooker Charro Beans

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Any combination of beans, sausage, pork, and chile are suitable for this dish! Get creative!

Nutrition Facts

Per Serving: 218 calories; 12g fat; 14.2g carbohydrates; 13g protein; 27mg cholesterol; 1320mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 218 Calories from Fat 112
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4g 20%
Trans Fat 0.0g
Polyunsaturated Fat 1.7g
Monounsaturated Fat 6.1g
Cholesterol 27mg 9%
Sodium 1320mg 55%
Total Carbohydrate 14.2g 5%
Dietary Fiber 5g 19%
Sugars 1.5g
Protein 13g
Vitamin A 4% Vitamin C 18%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Mikila Zaorski

Mikila Zaorski says:

I've made these a couple of times and love them! My tweaks are to use both serranos and jalapeños, and to toss a frozen smoked turkey leg in the pot instead of dealing with the chorizo/bacon. Makes it so easy. Just shred the turkey up when it's all done and throw the meat back in with the beans. Smokey and delicious.

Image of Maria Rodriguez

Maria Rodriguez says:

Made them with pinto beans. They were done and on the plate in a snap! Oh so yummy and fast!

Image of MJ Ortiz

MJ Ortiz says:

Classic recipe, classic flavors, simple, and delicious. Using pinto beans is a must, and I love that I don't have to soak them overnight.

Image of Paul Heaton

Paul Heaton says:

These beans turned out great. I only made a half recipe, since I am the only one who will eat beans :-( at my house. I did change the order of the instructions. I cooked the beans 1st, and did the onion, garlic, bacon, tomato mix in a saute pan while the beans were cooking. This saves time overall on recipe. I added a pinch of cumin and chili powder to my recipe and cut the salt in half. This recipe is definitely a keeper.