Pressure Cooker Korean Braised Black Cod (Eundaegu Jorim)

Image of Doris Cho
Rated 5.0 based on 1 customer reviews
Pressure Cooker Korean Braised Black Cod (Eundaegu Jorim)
Pressure Cooker Korean Braised Black Cod (Eundaegu Jorim)


For best results, we recommend using:


Mealthy Tip

You can purchase frozen black cod to make this dish or ask the fishmonger to cut you “jorim” cuts of cod. This Korean fish cuisine is absolutely delicious with a bowl of rice.

Nutrition Facts

Per Serving: 1047 calories; 70g fat; 38.2g carbohydrates; 66g protein; 216mg cholesterol; 2848mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 1047 Calories from Fat627
% Daily Value*
Total Fat 70g 107%
Saturated Fat14g 72%
Trans Fat0.0g
Polyunsaturated Fat10.1g
Monounsaturated Fat36.0g
Cholesterol 216mg 72%
Sodium 2848mg 119%
Total Carbohydrate 38.2g 13%
Dietary Fiber6g 25%
Protein 66g
Vitamin A59% Vitamin C199%
Calcium21% Iron46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

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Kai Douglas says:

I've been on a Korean food kick lately, and this recipe just fuels my addiction! The ingredients list is a little intimidating at first, because it's lengthy, but for the most part it's a really simple list. Most of the ingredients I already had in my pantry or fridge. I used frozen black cod instead of fresh, and the dish was great. Such great aroma and flavor.