Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 786 | Calories from Fat424 | |
| % Daily Value* | ||
| Total Fat 47g | 73% | |
| Saturated Fat13g | 65% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat9.4g | ||
| Monounsaturated Fat20.6g | ||
| Cholesterol 337mg | 112% | |
| Sodium 332mg | 14% | |
| Total Carbohydrate 26.5g | 9% | |
| Dietary Fiber1g | 6% | |
| Sugars0.8g | ||
| Protein 61g | ||
| Vitamin A10% | Vitamin C21% | |
| Calcium8% | Iron18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
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