Pressure Cooker Korean Ginseng Chicken Soup (Samgyetang)

Image of Doris Cho
Rated 5.0 based on 1 customer reviews
Pressure Cooker Korean Ginseng Chicken Soup (Samgyetang)
Pressure Cooker Korean Ginseng Chicken Soup (Samgyetang)


For best results, we recommend using:


Mealthy Tip

Would you like a dipping sauce? Mix 1 teaspoon sesame oil, ½ teaspoon sesame seeds, ½ teaspoon salt, and a pinch of ground black pepper together in a bowl until sauce is well mixed. Dip pieces of Cornish hen into sauce.

Nutrition Facts

Per Serving: 786 calories; 47g fat; 26.5g carbohydrates; 61g protein; 337mg cholesterol; 332mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 786 Calories from Fat424
% Daily Value*
Total Fat 47g 73%
Saturated Fat13g 65%
Trans Fat0.0g
Polyunsaturated Fat9.4g
Monounsaturated Fat20.6g
Cholesterol 337mg 112%
Sodium 332mg 14%
Total Carbohydrate 26.5g 9%
Dietary Fiber1g 6%
Protein 61g
Vitamin A10% Vitamin C21%
Calcium8% Iron18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(1 Review)

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What others are saying

Image of MJ Ortiz

MJ Ortiz says:

I had this dish in Korea and was so excited to try it out at home. Overall I am pleased with the results. The pressure cooker plays a big part in keeping the chicken tender and flavorful. The broth had so much flavor, I wish I could bottle it up and freeze it.