Pressure Cooker Korean Spare Ribs

Image of Doris Cho
Rated 5.0 based on 3 customer reviews
Pressure Cooker Korean Spare Ribs
Pressure Cooker Korean Spare Ribs

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

The longer you saute the spare ribs, the more depth of flavor will develop as you ladle the liquid on top. You will achieve the most delicious and complex taste as the liquid reduces. This recipe makes the most mouth-watering ribs!!

Nutrition Facts

Per Serving: 2001 calories; 139g fat; 90.4g carbohydrates; 97g protein; 458mg cholesterol; 4372mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 2001 Calories from Fat 1255
% Daily Value*
Total Fat 139g 215%
Saturated Fat 41g 205%
Trans Fat 1.0g
Polyunsaturated Fat 14.9g
Monounsaturated Fat 48.3g
Cholesterol 458mg 153%
Sodium 4372mg 182%
Total Carbohydrate 90.4g 30%
Dietary Fiber 4g 15%
Sugars 71.4g
Protein 97g
Vitamin A 7% Vitamin C 12%
Calcium 13% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The Korean pear really tenderizes the meat in this recipe. Kiwi can also be used in place of the pear if you can't find Korean pear in the grocery.

Image of Kaitlynne Vasquez

Kaitlynne Vasquez says:

Made the Pressure Cooker Korean Spare Ribs last night, and omg they were amazing! I didn’t have an Asian pear so used a Bosc and a yellow onion. And I omitted the mirin cause I didn’t have it on hand. Served over white rice. My 17 month old loved it too. My only wish was that I made more than 1 rack! A family favorite now!

Image of Linda L

Linda L says:

I made this for dinner last week and my husband really enjoyed it. He said to add it to our repeat list, so I know it's good! The marinade for this had a really great in depth flavor that I would be happy to use on other meats. Thanks for the recipe! :) Can't wait to make this again!