Pressure Cooker Shrimp Jambalaya

Image of Caitlin Greene
Rated 5.0 based on 4 customer reviews
Pressure Cooker Shrimp Jambalaya
Pressure Cooker Shrimp Jambalaya


For best results, we recommend using:


Mealthy Tip

Replace white rice with brown rice (pressure cook an additional 10 minutes). Use turkey sausage or any spicy or smoked sausage in place of the chicken sausage.

Nutrition Facts

Per Serving: 410 calories; 23g fat; 20.9g carbohydrates; 30g protein; 202mg cholesterol; 1903mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 410 Calories from Fat203
% Daily Value*
Total Fat 23g 35%
Saturated Fat7g 33%
Trans Fat0.1g
Polyunsaturated Fat3.4g
Monounsaturated Fat9.7g
Cholesterol 202mg 67%
Sodium 1903mg 79%
Total Carbohydrate 20.9g 7%
Dietary Fiber2g 9%
Protein 30g
Vitamin A16% Vitamin C45%
Calcium9% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

I am allergic to shellfish, so I have used small cauliflower florets in place of the shrimp when making jambalaya.

Image of Dawn Christianson

Dawn Christianson says:

We were fighting over who got the last if this! So good! Easy and fast! Keeper recipe for sure

Image of Kim Sensenbrenner

Kim Sensenbrenner says:

I made this tonight it was amazing and a definite keeper.

Image of Judy Wedekind

Judy Wedekind says:

This recipe turned out very good... the liquid/rice ratio is just right!