Ginger Beet Immunity Smoothie Bowl
- 2 cups unsweetened almond milk
- 2 frozen bananas
- 1 cup frozen cauliflower
- 1 scoop vanilla protein powder
- 2 teaspoons beet powder
- 1 teaspoon ground ginger
- nut butter
For best results, we recommend using:
- Pour almond milk into the base of a high speed blender. Add bananas, cauliflower, protein powder, beet powder, and ground ginger; blend until smooth. Alternatively, place all ingredients in a large, deep bowl and blend with an immersion blender until smooth.
- Pour the smoothie into a bowl and top with some healthy granola, berries, and nut butter!
Substitute any non dairy milk for almond milk. Use fresh ginger in place of ground ginger. If you aren’t vegan use collagen peptides in place of protein powder.
If you follow a strict vegan diet, look at the label of your protein powder to be sure it isn't dairy based.
What others are saying
Kennedy Luca says:
My girls love this smoothie because it's so pink and vibrant! I found beet powder at the local co-op market and now I want to use it in everything. Thank you for introducing me to such great ingredients! This smoothie is a great way to sneak in veggies. I make it for a healthy "dessert".
Alli Shircliff says:
Wow! A little bit of beet powder really goes a long way in terms of color for this recipe. What a beautiful, natural pink it makes. I use fresh ginger instead of the ginger powder for an extra zip.