Blueberry Açaí Smoothie Bowl

Image of Caitlin Greene
Rated 5.0 based on 3 customer reviews
Blueberry Açaí Smoothie Bowl
Blueberry Açaí Smoothie Bowl

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Use a non-dairy yogurt instead of dairy yogurt to make this a vegan meal.

Use coconut water instead of almond milk for a different flavor.

Add a scoop of protein powder or collagen peptides for a protein boost.

Other topping ideas: shredded unsweetened coconut, cashews, chopped dates, or flax meal.

Nutrition Facts

Per Serving: 422 calories; 19g fat; 54.8g carbohydrates; 16g protein; 2mg cholesterol; 119mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 422 Calories from Fat 169
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0.0g
Polyunsaturated Fat 9.0g
Monounsaturated Fat 5.8g
Cholesterol 2mg 1%
Sodium 119mg 5%
Total Carbohydrate 54.8g 18%
Dietary Fiber 10g 41%
Sugars 33.1g
Protein 16g
Vitamin A 4% Vitamin C 89%
Calcium 24% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The frozen açaí packets are the way to go. I bought mine at Trader Joe's and they are great. I just run it under warm water for about 10 seconds to break it up a bit and then put it in the blender.

Image of Kennedy Luca

Kennedy Luca says:

This smoothie was so delicious! I used frozen blueberries, a frozen banana, and frozen açaí puree. I didn't have any cacao nibs on top but it was still really delicious. Great for breakfast!

Image of Bill Austin

Bill Austin says:

This recipe has been added to my breakfast rotation. I used coconut milk instead of almond milk. I topped mine with strawberries, bananas, and shaved dark chocolate.