Pressure Cooker Seafood Bouillabaisse
Use any other meaty fish in place of the swordfish, such as salmon or halibut. Use any other white fish in place of the cod, such as haddock. Serve with a slice of whole grain bread for dipping if you wish.
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What others are saying
Alli Shircliff says:
The pressure cooker is definitely key to making this recipe... it cuts the time down so much that this can be a quick weeknight meal!
Manny Cruz says:
I felt like a cooking show contestant making this recipe, because wow it turned out so good! A winning dish for sure! I don't have the opportunity to cook with saffron often, so any chance I get to use this ingredient I'm all over it!