Pressure Cooker Seafood Bouillabaisse

Image of Caitlin Greene
Rated 5.0 based on 2 customer reviews
Pressure Cooker Seafood Bouillabaisse
Pressure Cooker Seafood Bouillabaisse


For best results, we recommend using:


Mealthy tip:

Use any other meaty fish in place of the swordfish, such as salmon or halibut. Use any other white fish in place of the cod, such as haddock. Serve with a slice of whole grain bread for dipping if you wish.

For more great Seafood recipes, check out:

Spicy Soft Tofu Stew with Seafood

Spanish Seafood Paella

Jerk Scallops with Spaghetti Squash


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

The pressure cooker is definitely key to making this recipe... it cuts the time down so much that this can be a quick weeknight meal!

Image of Manny Cruz

Manny Cruz says:

I felt like a cooking show contestant making this recipe, because wow it turned out so good! A winning dish for sure! I don't have the opportunity to cook with saffron often, so any chance I get to use this ingredient I'm all over it!