Pressure Cooker Guinness Beef Stew

Image of Susan Power
Rated 4.5 based on 5 customer reviews
Pressure Cooker Guinness Beef Stew
Pressure Cooker Guinness Beef Stew

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Add in some eye of round beef with the bottom round to mix things up a bit, but make sure to use Guinness beer, as that's the key to Guinness beef stew!

Nutrition Facts

Per Serving: 504 calories; 26g fat; 26.3g carbohydrates; 34g protein; 99mg cholesterol; 282mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 504 Calories from Fat 235
% Daily Value*
Total Fat 26g 40%
Saturated Fat 9g 46%
Trans Fat 0.0g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 11.8g
Cholesterol 99mg 33%
Sodium 282mg 12%
Total Carbohydrate 26.3g 9%
Dietary Fiber 4g 15%
Sugars 3.7g
Protein 34g
Vitamin A 43% Vitamin C 20%
Calcium 4% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Jen the Mighty

Jen the Mighty says:

I'm not a beer lover but I DO love this stew! Thick and hearty, flavorful and delicious, this hits all the right spots. It's a breeze to prepare which makes eating it that much more enjoyable. Seconds, please!

Image of John Tourjee

John Tourjee says:

Great recipe, and easy, too! 17 ingredients (including water and beef), but most people are likely to have them on hand already.... and an excuse to buy the Guinness if you don’t!

Image of Jesse Glessner

Jesse Glessner says:

HOLY COWABUNGA!!!! Seventeen items to make a beef stew? Isn't that just a little bit of overkill? HOW is one supposed to actually TASTE THE BEEF? I'm NOT a chef, nor have I made this recipe, however, I have made beef stews with far fewer ingredients and those have tasted just fine. This sounds like someone is trying to totally cover up the fact that this is a STEW, not an expensive dinner in a high class restaurant.

Image of Dawn Christianson

Dawn Christianson says:

That's pretty good! Not a Guinness beer fan but did not know it could do that broth. So good. The review above me complaining about number if ingredients is not realistic. It's most veg and meat. Not alot of superfluous stuff. 40 minutes. Worth it

Image of Shannon Dunford

Shannon Dunford says:

Fantastic..from an Irish person