Pressure Cooker Broccoli and Feta Frittata

Image of Caitlin Greene
Rated 5.0 based on 2 customer reviews
Pressure Cooker Broccoli and Feta Frittata
Pressure Cooker Broccoli and Feta Frittata

Ingredients

  • 2 cups chopped fresh broccoli
  • 1 cup feta cheese
  • 10 eggs
  • ⅓ cup chopped fresh dill
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • oil for greasing
  • red pepper flakes (optional)

Appliances

For best results, we recommend using:

Directions

  1. Mix broccoli and feta cheese together in a bowl.
  2. Crack eggs into a separate large bowl; add dill, salt, black pepper, and red pepper flakes and whisk until well mixed.
  3. Grease an 8-inch glass or metal circular pan with oil; make sure it is well coated to prevent sticking.
  4. Place broccoli mixture in the bottom and pour the egg mixture on top; cover the frittata pan securely with aluminum foil.
  5. Pour 2 cups water in the bottom on a pressure cooker, and place steamer basket over the water.
  6. Place the frittata pan on top of the steamer basket.
  7. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 18 minutes on High Pressure.
  8. Set steam vent handle to Venting to quick-release pressure. Carefully remove pan from pressure cooker.
Mealthy tip:

Substitute asparagus, cauliflower, or another vegetable for broccoli, but I wouldn’t recommend mushrooms or tomatoes as they have a lot of water.

Skip the cheese if you want this dairy free.

Freeze the slices individually to have ready for later.

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Alli Shircliff

Alli Shircliff says:

Broccoli and feta cheese are one of my favorite combinations. I think I will try goat cheese next time I make this recipe!

Image of Manny Cruz

Manny Cruz says:

Feta and egg is my favorite combination! I was skeptical about adding broccoli at first, but decided to go for it because I am trying to incorporate vegetables into each of my meals throughout the day. I really liked the way it turned out and will definitely make this again.