Pressure Cooker Parmesan Tomato Basil Chicken and Tortellini

Image of Caitlin Greene
Rated 5.0 based on 7 customer reviews
Pressure Cooker Parmesan Tomato Basil Chicken and Tortellini
Pressure Cooker Parmesan Tomato Basil Chicken and Tortellini


For best results, we recommend using:


Mealthy Tip

Use a gluten-free tortellini to make this a gluten-free meal. Substitute another shredded cheese like mozzarella cheese in place of the Parmesan cheese, if desired. Use chicken thighs instead of chicken breast for a slightly richer flavor.

Nutrition Facts

Per Serving: 484 calories; 17g fat; 32.1g carbohydrates; 49g protein; 136mg cholesterol; 1008mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 484 Calories from Fat 154
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 32%
Trans Fat 0.1g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 6.8g
Cholesterol 136mg 45%
Sodium 1008mg 42%
Total Carbohydrate 32.1g 11%
Dietary Fiber 2g 8%
Sugars 2.3g
Protein 49g
Vitamin A 18% Vitamin C 15%
Calcium 20% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

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What others are saying

Image of Marlene Colerico

Marlene Colerico says:

Delicious. I didn’t have any basil at home so I used a cup of spinach instead. I also added mushrooms. Came out great.

Image of Lacy Quincy

Lacy Quincy says:

Followed exact recipe but I used frozen tortellinis and defrosted chicken breast (recipe didn’t specify) PROS: Easy, quick, DELICIOUS, chicken was perfectly cooked, whole family approved CONS: it was a little soupy, tomatoes were a tad over cooked and chicken left white floaters. Will make again with minor adjustments!!

Image of Mark Ulrich

Mark Ulrich says:

I thought it was great! Great flavor. I doubled the batch. I bought frozen tortellini trying to save some money and it worked. I'm not familiar with tortellini so maybe fresh would make it even better. Had leftovers and thought it tasted even better the next day. Will keep on my list to make it again!

Image of Angi Joyner

Angi Joyner says:

This was amazing! This is the first recipe that I actually enjoyed. The flavors were great!

Image of Elke Delaney

Elke Delaney says:

This has a delightful balance of flavors and they infused into the chicken well. We will absolutely be repeating this one. The cook time on the tortellini was just the right amount of time to cut the chicken so the timing is very efficient.

Image of Pauline McKenzie

Pauline McKenzie says:

Mine was quite soupy and I had to serve it in bowls. As I was cooking I thought this might be the case. The flavor was great though. I’m sure the leftovers will have absorbed the excess liquid. It was lovely to dip bread in. Of course I could have always drained off the excess liquid but thought I would make it ‘as is’ the first time. I think next time I will put the cheese on the servings as it went a bit glumly when mixed in the pot.

Image of Michelle Zwirecki

Michelle Zwirecki says:

This was very tasty and super easy to make. The review comments helped. I used Wegmans frozen tortellini and I substituted spinach. Both worked perfectly! Mine wasn’t soupy like others experienced. It was a great consistency. Def will make again! Yum!