Pressure Cooker Mexican Menudo

Image of Bethany Ugarte
Rated 4.0 based on 2 customer reviews
Pressure Cooker Mexican Menudo
Pressure Cooker Mexican Menudo


For best results, we recommend using:


Mealthy Tip

Tripe is the meat of a cow's stomach lining. It is important to thoroughly clean the tripe before cooking it. Rinse tripe under cold water until clean and trim excess fat before cutting into small pieces.

Substitute pork or other meat for beef chuck or leave it out and just use the tripe.

Nutrition Facts

Per Serving: 1088 calories; 60g fat; 45.3g carbohydrates; 96g protein; 635mg cholesterol; 1329mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 1088 Calories from Fat540
% Daily Value*
Total Fat 60g 92%
Saturated Fat20g 101%
Trans Fat2.0g
Polyunsaturated Fat4.6g
Monounsaturated Fat28.6g
Cholesterol 635mg 212%
Sodium 1329mg 55%
Total Carbohydrate 45.3g 15%
Dietary Fiber13g 51%
Protein 96g
Vitamin A48% Vitamin C48%
Calcium32% Iron71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of MJ Ortiz

MJ Ortiz says:

I grew up eating my grandmothers menudo, so I have super high standards. With that said, I really, really liked the stew. I followed the instructions to a tee and it was perfect. How the pressure cooker can inject so much flavor in such a short amount of time, it's magic! Can't wait to make this again soon.

Image of Amanda Duffy

Amanda Duffy says:

Quick Question: instruction #3: what function should the IP be on after the quick release? Should I be on “Sauté” or should it just be on the “warming” function when adding all the seasonings to “cook”?