Nutrition Facts
Serving Per Container 2
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat38 | |
% Daily Value* | ||
Total Fat 4g | 6% | |
Saturated Fat1g | 4% | |
Trans Fat0.0g | ||
Polyunsaturated Fat1.5g | ||
Monounsaturated Fat0.9g | ||
Cholesterol 2mg | 1% | |
Sodium 815mg | 34% | |
Total Carbohydrate 40.7g | 14% | |
Dietary Fiber13g | 51% | |
Sugars13.2g | ||
Protein 12g |
Vitamin A228% | Vitamin C95% | |
Calcium16% | Iron29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4