Pressure Cooker One-Pot Orange Chicken and Cauliflower Rice
Substitute chicken thighs for chicken breast for a richer flavor.
Substitute rice or quinoa for the cauliflower if you are not following the Whole30 diet.
What others are saying
Beverly Conway says:
OMG! This is to die for! I didn't expect much out of it, but thought I'd try it anyway. I am Soooooooo glad I did! It was delicious and I kept tasting it as I was cooking/preparing it. I couldn't stop - it was so flavorful. The orange juice and dates really set the flavor into seventh heaven. I will definitely make this over and over again. I used chicken thighs instead of chicken breasts. I highly recommend using chicken thighs as it really heightens the flavor.
Tom Vyles says:
Really good recipe. You can cut the time down by doing some pre-prep like juicing the oranges and grating the zest and storing it until you need it. Couldn't find aminos in my local grocery store, but that could have been my fault. I just subbed in soy sauce.
Voni Oliver says:
I made the recipe as written (except I subbed bottled OJ for squeezing the oranges), and I skipped the whole cauliflower business. Instead, we served the chicken and sauce over arugula, then topped everything with avocado and green onions. Easy and fantastic!
Kai Douglas says:
I really love this orange chicken and cauliflower rice dish. I hopped on the cauliflower train late, but it's my new favorite ingredient. I served this with green beans and ate for dinner, so very flavorful and nourishing.