Pressure Cooker Ginger Chicken Stir Fry

Image of Pey Galt
Rated 5.0 based on 2 customer reviews
Pressure Cooker Ginger Chicken Stir Fry
Pressure Cooker Ginger Chicken Stir Fry

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Substitute other vegetables such as asparagus, cauliflower, or green beans for the vegetables listed. Substitute chicken thighs for chicken breast for a slightly richer flavor. Add 1 tablespoon Sriracha for a spicy twist.

Nutrition Facts

Per Serving: 549 calories; 11g fat; 50.3g carbohydrates; 63g protein; 145mg cholesterol; 603mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 549 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 12%
Trans Fat 0.0g
Polyunsaturated Fat 2.3g
Monounsaturated Fat 4.8g
Cholesterol 145mg 48%
Sodium 603mg 25%
Total Carbohydrate 50.3g 17%
Dietary Fiber 10g 38%
Sugars 13.2g
Protein 63g
Vitamin A 62% Vitamin C 348%
Calcium 10% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

This was a winner in our house last night! I used about 3 times the amount of ginger it calls for and also used 2 cloves garlic with the sautéed veggies.

Image of Kai Douglas

Kai Douglas says:

Used soy sauce instead of liquid aminos and white rice. Love the gingery flavors of this dish. Perfect for lunch throughout the week! Not heavy so doesn't leave me feeling lethargic for the rest of the day like some meat and rice bowls do. I'm adding this to my weekly rotation!