Pressure Cooker Authentic Mexican Rice

Image of Team Mealthy
Rated 3.0 based on 2 customer reviews
Pressure Cooker Authentic Mexican Rice
Pressure Cooker Authentic Mexican Rice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Want a healthier, toothier rice version? Substitute brown rice instead of white and cook for 20 minutes.

Nutrition Facts

Per Serving: 192 calories; 11g fat; 22.3g carbohydrates; 3g protein; 0mg cholesterol; 415mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 192 Calories from Fat 97
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 4%
Trans Fat 0.3g
Polyunsaturated Fat 6.9g
Monounsaturated Fat 2.4g
Cholesterol 0mg 0%
Sodium 415mg 17%
Total Carbohydrate 22.3g 7%
Dietary Fiber 3g 13%
Sugars 6.5g
Protein 3g
Vitamin A 71% Vitamin C 65%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

3.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Stacy Neal

Stacy Neal says:

Instead of blending the tomato, onion and garlic, I just used a can of crushed tomatoes plus enough water to make 2 cups. I added the garlic and onion during the sauté step. Also threw in a little crushed red pepper, cumin and oregano. It turned out great!

Image of David Nccbn

David Nccbn says:

This had no reviews, but I thought I’d give it a chance because it was from “Team Mealthy.” Stupid idea. Giving one star because the recipe says you should end up with approximately 2 cups of the blended mixture, but we ended up with an entire pitcher full (6 to 7 cups), so we wasted several tomatoes and onions. I added seasoning from another recipe and the rice was pretty decent but I wouldn’t make it again and am going to find another recipe.