Pressure Cooker Split Pea Soup

Image of Jennifer Mosinski
Rated 5.0 based on 3 customer reviews
Pressure Cooker Split Pea Soup
Pressure Cooker Split Pea Soup

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Skip the kielbasa and use vegetable stock if you want to make this a vegetarian and vegan soup. Add a touch of smoked paprika if you want to keep the smoky flavor that kielbasa gives the soup.

Nutrition Facts

Per Serving: 315 calories; 17g fat; 26.7g carbohydrates; 15g protein; 41mg cholesterol; 926mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 315 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 27%
Trans Fat 0.1g
Polyunsaturated Fat 3.1g
Monounsaturated Fat 7.2g
Cholesterol 41mg 14%
Sodium 926mg 39%
Total Carbohydrate 26.7g 9%
Dietary Fiber 3g 13%
Sugars 8.3g
Protein 15g
Vitamin A 51% Vitamin C 29%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Alli Shircliff

Alli Shircliff says:

This is a great recipe. I made it last night for dinner... super easy and super delicious. I will be making it again!

Image of MarLa Cowan

MarLa Cowan says:

Split Pea soup is hubby's favorite and this one really passed his taste test! I used turkey kielbasa to reduce some calories. It tastes great and so fast! We love it!

Image of Lori Madden

Lori Madden says:

The whole family enjoyed this