Nutrition Facts
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 316 | Calories from Fat150 | |
% Daily Value* | ||
Total Fat 17g | 26% | |
Saturated Fat5g | 27% | |
Trans Fat0.1g | ||
Polyunsaturated Fat3.1g | ||
Monounsaturated Fat7.2g | ||
Cholesterol 41mg | 14% | |
Sodium 998mg | 42% | |
Total Carbohydrate 26.9g | 9% | |
Dietary Fiber3g | 14% | |
Sugars8.3g | ||
Protein 15g |
Vitamin A51% | Vitamin C29% | |
Calcium5% | Iron13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4