Pressure Cooker Split Pea Soup

Image of Jennifer Mosinski
Rated 5.0 based on 1 customer reviews
Pressure Cooker Split Pea Soup
Pressure Cooker Split Pea Soup

Ingredients

  • 8 cups chicken stock
  • 1½ cups split green peas
  • 2 stalks celery, chopped
  • 2 leeks, chopped
  • 1 Polzka kielbasa (sausage), sliced into ½-inch rounds
  • 1 bay leaf
  • salt to taste
  • ground white pepper to taste
  • 2 Yukon Gold potatoes, cut into 1-inch chunks
  • 2 carrots, cut into ½-inch rounds

Appliances

For best results, we recommend using:

Directions

  1. Combine chicken stock, split peas, celery, leeks, kielbasa, bay leaf, salt, and white pepper in the inner steel pot of pressure cooker.
  2. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 20 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure.
  3. Add potatoes and carrots to inner steel pot of pressure cooker.
  4. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 10 minutes on High Pressure. Set steam vent handle to Venting to quick-release pressure.
Mealthy tip:

Skip the kielbasa and use vegetable stock if you want to make this a vegetarian and vegan soup. Add a touch of smoked paprika if you want to keep the smoky flavor that kielbasa gives the soup.

Reviews

5.0out of 5 Stars

(1 Review)

How would you rate this recipe?

What others are saying

Image of Lori Madden

Lori Madden says:

The whole family enjoyed this