Pressure Cooker Sweet Potato Bisque

Image of Sapana Chandra
Pressure Cooker Sweet Potato Bisque
Pressure Cooker Sweet Potato Bisque


For best results, we recommend using:


Mealthy Tip

Substitute winter squash such as butternut for the sweet potatoes and cook for same amount of time.

Substitute another dairy-free milk such as cashew milk or soy milk for the almond milk, if desired.

Nutrition Facts

Per Serving: 160 calories; 8g fat; 20.3g carbohydrates; 3g protein; 0mg cholesterol; 885mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 160 Calories from Fat71
% Daily Value*
Total Fat 8g 12%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat1.3g
Monounsaturated Fat4.8g
Cholesterol 0mg 0%
Sodium 885mg 37%
Total Carbohydrate 20.3g 7%
Dietary Fiber3g 11%
Protein 3g
Vitamin A244% Vitamin C20%
Calcium3% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


out of 5 Stars

( Reviews)

How would you rate this recipe?